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The Peace of Pie

Category Archives: Chocolate Pie

You say Amaretti, I say Amaretto

23 Wednesday May 2012

Posted by jessica@peace-of-pie in Chocolate Pie

≈ 2 Comments

Tags

amaretti, Amaretto, chocolate

It was a fortuitous set of events. My friend Erin asked me to make her an Amaretto-Amaretti Chocolate Fudge Pie. I found a recipe for homemade Amaretto on one of my favorite blogs, SoupAddict. I made Amaretto. I put it in the pie. Then I made lots of Amaretto Sours. Oh happy day!

The pie crust recipe calls for amaretti cookies and chocolate. I went to three grocery store and couldn’t find amaretti. I silently cursed the state of California. This would never have happened in New Jersey!!

So I used overpriced biscotti instead, because I was tired of going to stores. Boo.

It turned out pretty nicely though, must say.

Amaretti. Amaretto. Amore.

Belated birthday pie with a side of Sequence.

It turns out that making your own homemade Amaretto is easy and inexpensive. And might (if I may be so bold) even taste better than the expensive stuff. You can get the recipe here.

SoupAddict also has a great recipe for homemade sour mix, if you’re planning on using your Amaretto for more than flavoring a pie. You might want to find strong helpful males to help squeeze the lemons, limes, and orange for you. That worked well in my experience.

I may or may not be drinking an Amaretto Sour at this exact moment.

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Strep Throat Pie

12 Saturday May 2012

Posted by jessica@peace-of-pie in Chocolate Pie

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Tags

marshmallows, walnuts

Most pie stories have happy endings. And then some of them end with you getting strep throat and missing out on the last three days of your Spring Break vacation and not getting to taste (or actually even finish making) the pie you made the day before you got sick.

*Sigh.* But we won’t focus on these sad things.

A few days after the events shown here, my relations decided that they hadn’t had enough pie. So the same crew mentioned in the above post, plus my cousin Alyssa (who is also an accomplished baker, though she is more of a cupcake girl) made a couple more pies. One of them was the Angus Barn Chocolate Chess Pie that I first made back in February. Let it be noted that this is the first repeat pie I have made since beginning this project. The combination of extreme deliciousness, easily accessible ingredients, and relatively short time until consumption made this an easy choice for a pie we all wanted to eat RIGHT away.

Phone conversation with my uncle at about 5:30 pm: “Oh hi, Uncle Alan. Yes, I’ve got all your kids over here at Nana’s. Have they eaten dinner? Well…er….I actually just fed them all pie and ice cream….yeah…Is there any left over for you? Of course! Come on over.”

The other pie we made was called the Ultimate Rocky Road Pie and needed to be refrigerated for quite some time before it could be eaten. It basically ended up being a massive mess of marshmallows, melted chocolate, and walnuts. We spent some time dipping the nuts and marshmallows into the remaining chocolate scrapings, like fondue. And that’s as close as I came to tasting this pie.

If you’ve never gotten strep throat before, don’t. It’s not a good time. You basically feel like you’re choking on your own uvula and swallowing nearly brings on tears. So I spent the last couple days of vacation lying in my friend Maggie’s bed instead of helping her set up her new apartment, writing her messages on my phone and trying to eat the soft fried tofu she lovingly prepared for me.

My cousin Daniel just got an iPod touch, and so, as you would expect when your 12-year-old cousin gets an iPod touch, you start to get lots of text messages (mainly consisting of rows and rows of emoticons). But he also sent me this picture to show me that the pie had not been forgotten in the freezer. (Although the layer of broiled marshmallow fluff had never been added…ah well. Naked Rocky Road.)

“Hey Jess sorry your not feeling good:( it really stinks you guys can’t come over for lunch…I will take your advice and stay away from strep throat a ya and it turns out that only nana can come to lunch cause everyone else is sick to, so we will have a fun time eating 16peoples worth of food and I’ll tell you how the pie is to.”

🙂 🙂 🙂 🙂 (That’s for you, Daniel.)

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Belated Pie

09 Monday Apr 2012

Posted by jessica@peace-of-pie in Chocolate Pie, Cream Pie

≈ 2 Comments

Tags

chocolate, cream

I noticed today that I haven’t had any page views on my blog for a couple days. I think this could be due to a couple factors. Definitely the main one that comes to mind is that I haven’t actually posted anything in weeks.

I’m a bad blogger! *sob*

Never fear…I’ll get better. Or will I? The fact is that I’m often so busy with my real life that I forget about the virtual side of things. For example, I just went to New Jersey for a week to visit family and friends. It was fantastic. I made four pies there and now I’m even farther behind on my blog. You see how it goes.

I hope you’ve all had a wonderful couple of weeks and that you still want to read my blog even though I take long, rude hiatuses.

Ah, March…remember March? Back in March, Levi and I had a lovely evening with our friends Ali and Rodney. Ali made three different vegetarian curries served with all kinds of accompaniments and dipping sauces and made it look effortless. It made me think about the mess that ensues when I cook Indian food…hmmm….(mental note: figure out how she does it.)

Ali likes chocolate pie, so I made her a Classic Chocolate Cream Pie. Seemed suitable.

(Pie patiently waiting to be smothered with homemade whipped cream.)

This pie calls for an Oreo crumb crust. What’s better than that, you may ask?

Why, a Joe-Joe’s crust of course!

Ali and Rodney enjoying pie.

 

Pie enjoying Baraka.

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