Of his Maple Pecan Pie, Ken Haedrich writes, “I’m a former Yankee with a wife from Charleston, South Carolina, so this pie is right up my alley. I think it’s a truly elegant pie, an arranged marriage of northern sweetness and southern charm that never fails to make pie lovers weak in the knees.”
My parents live in the South, now–an hour out of Atlanta, to be more precise–and I think the maple syrup/pecan hybrid is somewhat descriptive of their new life. To carry this idea further: I don’t particularly identify as a Yankee, but I consider myself an East Coaster, though my driver’s license has been Californian for four years now. Thanksgiving with Levi and my parents, in a place relatively new to all of us, was therefore a serious meld of North/South/East/West. We talked to my grandparents in Minnesota on the phone. We stuffed the turkey with herbs from our very drought-tolerant front yard. We sorted through many of my old notebooks and toys from my childhood in New Jersey. We drank a red blend called Family Tree from our favorite Central Coast winery. We hiked up a waterfall near the border of Tennessee and the head of the Appalachian Trail. I chose this arranged marriage of a pie for Georgia Thanksgiving 2015 not only because it seemed super delicious, but also because it seemed super appropriate.
I made one other pie during our visit, because we arrived on a Tuesday and Thanksgiving wasn’t til Thursday and it seemed a shame to waste all that potential pie-eating time. It was a pumpkin pie–a recipe from my Great-Aunt Sally who lives in that great Maple state of Vermont. For this pie, I made a crust with half butter and half coconut oil for the first time. I wouldn’t recommend a repeat of this tactic if it’s 30 degrees out and your coconut oil has been refrigerated (East), but I’m guessing it would be just fine if it’s 70 degrees out and you keep your coconut oil in the pantry (West). I had to handle the mixture a bit too much for my liking in order to break up the cold oil and even resorted to sunning the bowl, as you’ll see below. Although, I have to say, all’s well that ends well and the pumpkin pie disappeared quickly with no known complaints. 🙂
Without further ado, here are some pictures from our lovely Thanksgiving festivities. Thanks, as always, for reading.
