Tag Archives: dutch apple

Christmas in July

21 Tuesday Jul 2020

Posted by in Chiffon Pie, Nut Pie

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Hello friends!

I’m writing to you today from the state of Virginia, where current temps and humidity are combining to make it feel like 108 degrees or so. Swampy is a word I’d use to describe the feeling upon departing from any air conditioned building. That being said, super happy to be here, and also looking forward to going to another swampy state (Georgia) in a few days. Just remember, fellow Northern Hemisphereans, it’s winter somewhere. Somewhere like Australia.

Flashback to….December 2015, Sydney, New South Wales, Australia. The hottest Christmas day I will probably ever experience. We were staying at our friends Nathan and Nicole’s house and it was so fun to share a warm back patio “Summer Supper” (a reference to one of P’s favorite books) in lieu of the more cozy indoor meal I typically associate with the Christmas season!

Nic is a fellow pie maker and owner of the Ken Haedrich pie tome. As part of the *many* delicious menu items she had planned for the Christmas meal, we baked not one, but two of Ken’s pies. Below left: Pennsylvania Dutch Apple Sour Cream Pie, and right, Black Bottom Peanut Butter Cloud Pie. Far right, Nic’s cute daughter Indianna. (Between us collectively, three babies have arrived in our families since this photo was taken. Goes to highlight how far back this story got stuck in the pie history bottleneck. It’s been added to its rightful position as Pie #138 in the Pie Gallery!)

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Here’s a little close-up of our starlet:

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And then, a slideshow of Christmas morning pie and luncheon preparations for your viewing enjoyment:

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Captions for several of the photos in the above slideshow:

  • Black Bottom. A fancy term for, spread some chocolate in the bottom of that pie crust please.
  • When you’re baking in Australia from an American cookbook…you gotta break out that kitchen scale!
  • California walnuts (for the Apple Pie) and Australia peanuts (for the Peanut Butter Pie), aww, it’s a metaphor for friendship!
  • Note to self (or Levi if he’s reading this), one of those fancy nut choppers might be a necessary Gelineau kitchen tool…
  • If you’re wondering where the “Cloud” in Black Bottom Peanut Butter Cloud Pie comes in, just pause the slideshow for a moment on the image the peanut butter filling pouring lazily from the mixing bowl. Light as a cloud, my friends, light as a cloud.
  • Graham crackers? Australians have never heard of ’em. Try some good old Arnott’s Shredded Wheatmeal biscuits in your next homemade graham cracker crust! (This particular pie calls for peanuts in the crust in addition to in LITERALLY EVERY OTHER PART OF THE PIE. 10/10 would recommend to your favorite peanut lover.)
  • Wait a second…those pictures are not of pie! But, goodness me, doesn’t all of that food look divine? I’m just over here trying to show that Nic is the next Donna Hay. Only my Australian friends will get that but it’s totally fine.

Other bits and pieces:

  • Nic and I have been talking pie for many years now, and she has even shared a savory pie recipe on this blog before, in the post linked here: A Recipe from Nic.
  • Here’s the story of my first Pennsylvania Dutch Apple Sour Cream Apple Pie: Pie and Music

Sending love to each one of you out there having a hot, cool, chilly, or any kind of beautiful July day. ❤

Pie and Music

03 Friday May 2013

Posted by in Apple Pie

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It’s not every day that some of your favorite musical artists come to your house to give a concert. But when that day comes, it’s good form to bake a pie.

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I chose a Pennsylvania Dutch Sour Cream Apple Pie, mainly because it sounded wildly delicious. Other factors were: 1. It definitely gives a solid nod to the East Coast, where Jenny and Tyler and I are from. 2. I tend to choose apple pies when baking for people I’ve never entertained before. Because who doesn’t like apple pie? IMG_0367

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Five reasons why Jenny and Tyler are super cool:

1. They have a vinyl album.

2. They did a cover of “The Sound of Silence” that you can buy here; proceeds go to the International Justice Mission.

3. They ate my homemade bread without complaining.

4. Jenny has a glockenspiel. ‘Nuff said.

5. Tyler plays a suitcase kick drum and eats pie straight from the dish.

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One of my college professors once told me that I should be a music journalist for a living. It’s true that I find it easy to write about music that I feel somewhat detached to.  But sometimes you come across musicians who create music that you not only enjoy listening to, but feel that you could have written yourself in the sense that every word resonates so strongly in your heart. And so I won’t try to describe Jenny and Tyler’s music except in a few words: real, God-centered, passionate, fun, alive.  You can follow this link to download seven of their songs for free!

If you missed the concert, check out www.jennyandtyler.com for tour dates, music videos, and more.

If you were at the concert, leave a comment and share a favorite moment!

If you were at the concert and I brought the pie out after you left; please do forgive me. If I had had the time and ingredients to make pie for all who attended, I most surely would have.

**A couple of delayed thank-yous:

To Andrew for helping set up.

To Mimi and Danny for helping sell merchandise!

To Mimi and Robin for helping me make the welcome banner. You are such exquisite discerners of patterned paper…

To Russ, for the balloons.

To all of the audience members who contributed to the great vibe of the show.

To Jenny and Tyler for coming out to Simi Valley and performing. We had so many people ask us, “But HOW did you get them to come to your house??!” And we said, “Umm…well, we just asked.” We’re so glad you came. You both have beautiful spirits and we feel blessed to have shared some time together with you. Come back anytime.