This is a just a little post-script to the previous two posts. When Monday morning arrived, all this fruit was still hanging out–the juicy peaches, a handful of figs, plenty of blueberries (you saw how big the box was to start!) and I can’t quite remember but I think we may have had some plums or something around too. Between the other crusts I had made on Friday and Saturday, there was just enough scrap left to piece together a bottom crust…and a crumb topping is quick work……and so we had breakfast pie. Because three pies over a four-day weekend is MORE than reasonable.
Labor Day Weekend-Monday
15 Saturday Nov 2014
Posted Berry Pie, Original Pies, Summer Fruit Piein
Pie trifecta! It’s not too early to start thinking about what pies to make next year in MN. 🙂