This is a just a little post-script to the previous two posts. When Monday morning arrived, all this fruit was still hanging out–the juicy peaches, a handful of figs, plenty of blueberries (you saw how big the box was to start!) and I can’t quite remember but I think we may have had some plums or something around too. Between the other crusts I had made on Friday and Saturday, there was just enough scrap left to piece together a bottom crust…and a crumb topping is quick work……and so we had breakfast pie. Because three pies over a four-day weekend is MORE than reasonable.
Labor Day Weekend-Monday
15 Saturday Nov 2014
Posted Berry Pie, Original Pies, Summer Fruit Pie
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