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The Peace of Pie

Daily Archives: January 23, 2014

Festivities

23 Thursday Jan 2014

Posted by jessica@peace-of-pie in Chocolate Pie, Nut Pie, Pumpkin Pie

≈ 2 Comments

Tags

chocolate, cranberry, cranberry sauce, pecan, pumpkin, sour cream

Today is National Pie Day (not to be confused with Pi Day, March 14th). I didn’t bake today. I didn’t even eat a piece of pie today. That being said, I like to think I embody the spirit of National Pie Day a good deal in my life; I’m not feeling too guilty about my lack of celebrations.

In fact, I did one good pie deed today…I delivered a Pie-in-a-Jar. Did any of you “celebrate”?

In honor of the holiday, I wanted to share with you the pies I baked for Thanksgiving (my favorite holiday) this past fall.

The Triple-Layer Pumpkin-Chocolate Pie is pictured below. 1. Empty crust  2. The first layer, cheesecakey pumpkin filling with chocolate mixed in  3. The second layer, the same pumpkin filling without chocolate added  4. A tangy sour cream topping to finish it off.

IMG_2204

Here’s what it takes to make a Jellied Cranberry-Pecan Pie.

picstitch

Have a happy weekend!

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