I made another round of Pies-in-Jars today!
Due to certain circumstances, some of which are explained in this post (the rest can be chalked up to the fact that I take a long time to get around to doing things), I hadn’t yet been able to send my official domestic and international testers their Pies-in-Jars that I’d promised them back in April.
But thanks to my school’s week-long Thanksgiving break (for which I am truly, deeply, thankful) I was able to bake, box, and ship the belated little goodies this morning. Phew!
(I should probably mention that we didn’t get a new dog. Rags is just visiting for the holiday week while his mom and dad celebrate their first anniversary in Cancun. The best things about Rags are how much he loves to cuddle and how much he looks like a stuffed animal. Or a mop, come to think of it.)
I used the Five-Spice Pear-Apple Pie recipe from Pie and then just divided it up into my little jars…I ended up with enough filling to make nine. I had leftover crumb topping and used just slightly less than two single pie crusts.
Here’s what the pies looked like straight out of the oven. Super tall and bubbly! They settled down some within a minute or two of resting. I got the lids on, no problem, and tried my best to wipe the sticky off the sides.
Oh. Oops. It’s supposed to be Pear-Apple Pie…meh.