In the recipe for Little Preserves and Finger Pies it was suggested that these pies are great for kids to make. Well, heck. Mine turned out oozy and lopsided enough to really make me wonder what they would look like if they were made by children.

Mostly, I think my problem here was greed. The more raspberry or strawberry preserves and dark chocolate chips in each little pie, the better….right? Wrong. Once the jam oozes out the rim, it’s like the kiss of death. That jammy spot will never again seal up properly. Luckily, looks don’t have much to do with taste.

I had to tone down the amount of filling just a tad from what the recipe suggests in order to be able to seal these little babies up. Speaking of little babies, these pies were destined for a very special event…my good friend Erin’s first baby shower! One of my favorite things about my pregnant friends (and by favorite things I mean things that really make me laugh) is how hungry some of them get. Erin is a quality example of this. She basically doesn’t ever stop eating these days.

(Love you, Erin!)

Something fun about these pies is that when they’re still warm, you get to roll them around in powdered sugar. Then they look super delectable.

Here they are with all of their other sugary friends.

Here are me and Erin and her baby girl enjoying some baby pies. Can’t wait to meet you, little one!